EASTER WEEKEND GIFT BOX | PRE-ORDER

Ingredients (allergens in bold)

All macarons contain Icing Sugar, Almonds, Eggs, Dairy

Colourings may include the following which may have an adverse effect on activity and attention in children: E102 Tartrazine, E104 Quinoline Yellow, E110 Sunset Yellow, FCF Orange Yellow 5, E122 Azorubine Carmoisine, E124 Ponceau, 4R Cochineal Red A, E129 Allura Red AC.

Chocolate: Dark Chocolate (cocoa mass 70.0%; sugar 25.5%; fat-reduced cocoa powder 4.0%; emulsifier: sunflower lecithin <1%; natural vanilla flavouring <1%), cream

Chocolate, caramel, sea salt: caster sugar, double cream, sea salt, milk chocolate  (sugar 39.5%; whole milk powder 23.5%; cocoa butter 20.0%; cocoa mass 16.5%; emulsifier: sunflower lecithin <1%; natural vanilla flavouring <1%)

Lavender Pear Lemon Mint: Butter, pear, dried lavender, lemon zest, mint

Elderflower Basil: Butter, elderflower cordial (carbonate Cotswold spring Water, sugar, elderflowers, citric acid, natural flavourings), basil

Creme Egg: milk chocolate  (sugar 39.5%; whole milk powder 23.5%; cocoa butter 20.0%; cocoa mass 16.5%; emulsifier: sunflower lecithin <1%; natural vanilla flavouring <1%), cream, fondant icing (sugar, glucose syrup, vegetable fat (shea, coconut), water, stabilisers E422, E415, E466, flavouring acidity regulator E330)

Hibiscus Lime Black Pepper: Butter, hibiscus petal tea, lime zest, cracked black pepper

White Chocolate Cobnut Praline: White Chocolate (sugar 42.5%; cocoa butter 33.5%; whole milk powder 24.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%), cream, sugar, cobnuts

Rose Petal Apple: Butter, Bramley apples, dried rose petals

Our macarons are best kept in the fridge for up to 5 days. Do not freeze.

All pre-orders will be dispatched on 27 March using Royal Mail Track 24. Royal Mail aims to deliver packages within 24 hours but does not guarantee it.