Flavours of the Month
Giselle Richardson make luxury seasonal, limited edition macarons by hand in our Clerkenwell kitchen in central London.
Established in the heady days of Summer 2012, our macaron flavours are inspired by and created using ingredients from across the UK. We use the fruit, vegetables and herbs of the season to make unique and delicious macarons where the flavours become available as the ingredients do.
Each month we offer a choice of 8 macarons that either use current fruit, veg and herbs or are inspired by an event taking place that month - we’ll take inspiration wherever we can get it, especially in January… While we have to use almonds from Spain (almonds not keen on our weather...), this way we reduce our carbon footprint and take advantage of some of the incredible produce available across these islands.
Macarons make a wonderful gift for birthdays, anniversaries, to say thank you, to say congratulations, to tell someone you love them or you're thinking of them. Choose a gift box of luxury macarons from our selections based around our 8 flavours that change each month.