Flavours of the Month
Giselle Richardson make British-inspired, limited edition macarons in our Clerkenwell kitchen in central London.
Established in the heady days of Summer 2012, our macaron flavours are inspired by and created using ingredients from across the UK. We use the fruit, vegetables and herbs of the season to make unique and delicious macarons where the flavours become available as the ingredients do.
Each month we offer a choice of 8 macarons (couple more online if you’re partial to chocolate) that either use current fruit, veg and herbs or are inspired by an event taking place that month - we’ll take inspiration wherever we can get it, especially in January… While we have to use almonds from Spain (almonds not keen on our weather...), this way we reduce our carbon footprint and take advantage of some of the incredible produce available across these islands.
Giselle made her first macaron in 2011, slightly under duress, following a career in contemporary art. Since then, we’ve had market stalls and pop ups all over London, in Islington, Marylebone Village, Hampstead, Primrose Hill, Kings Cross, Highgate, Victoria, the City, Bloomsbury, Wimbledon and Kensington. We’ve even managed to get out of London occasionally, to Amersham in Bucks and to North Norfolk.
You can buy our products online, from one of our market stalls across London or by popping into our kitchen, especially on a Friday afternoon where we open the windows to the public. And get in touch for bespoke macarons for your event.