After a career in contemporary Art, Giselle Richardson made her first macaron in 2011, and in 2012 took the opportunity to establish a pop-up coffee stall in the garden of a London gallery taking as inspiration the exhibition’s themes for the flavours in the food, including a cucumber macaron – still her favourite flavour.

Following the exhibition she started selling macarons in in Marylebone Village and in 2013 began working with various event caterers and planners, many of whom the company is honoured to work with many years later.

Now the company comprises a small but mighty group of chefs, traders and admins who are all actively encouraged to eat the product they make and sell, and to always question who’s more welcome at parties – them or the macarons…..

Welcome to our new online shop, just launched! We welcome any comments you might want to make on it: please use our contact form.

However, we are a little restricted on deliveries under current circumstances, so we are sorry that, for the present, our delivery service currently only covers Transport for London zones 1-4.

We apologise for any inconvenience.

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