Our macaron flavours are inspired by and created using ingredients from across the UK.
By using fruit, vegetables and herbs in season, and at their best, we strive to make delicious and tempting macarons.
Some of our favourites include Melon & Basil in Summer; Roasted Pumpkin in Autumn; Rhubarb, Orange & Rosemary in Winter; and Cucumber & Mint in the Spring. Our most popular flavour – milk chocolate, caramel & sea salt is always available!
We also take inspiration from the British event calendar, creating menus for Christmas, Easter, Valentines Day, Wimbledon and Frieze Art Fair amongst others.see menu